This cake was made to celebrate the birth of a coworker’s baby. I made the baby blocks using rice krispy treats. I used a square muffin pan to form the basic shape, and let them cool in the pan. I covered them with buttercream, white fondant, and then various colored fondant squares and letters. Next time to get a smoother finish on the block faces, I would try trimming the sides from the blocks with a knife once they were chilled. I cut out the fondant letters by hand using printed paper cutouts as a template.
More baby cakes coming soon!
Natalie Intven 